Chicken Aloo Curry | Chicken aur Aloo ka Salan | Chicken Curry | Aloo Chicken Recipe | Chicken with Potato Curry | Potato Chicken | Chicken Curry with Potato |<br /><br />Ingredients –<br />-Cleaned Curry Cut Chicken – 500g<br />-Refined Oil – 60 ml<br />-Cumin Seeds (Jeera) – 1 Tsp<br />-Clove(Lavang) – 5 Pcs<br />-Whole Black Pepper(Kali Mirch) – 5 Pcs<br />-Cardamom(Ilaichi) – 4 Pcs<br />-Cinnamon(Dalchini) – 2 Small Pcs<br />-Bay Leaf(Tej Patta) – 1 Big<br />-Sliced Onions – 2 Big<br />-Crushed Ginger Garlic – 2 Tbsp<br />-Salt – As per taste<br />-Curry Cut Tomatoes – 1 Big<br />-Turmeric Powder – ½ Tbsp<br />-Chilli Powder – 1 Tbsp<br />-Readymade Chicken Masala – 1 Tbsp <br />-Curry Cut Potatoes – 2 Medium <br />-Garam Masala – ½ Tbsp<br />-Water – 2 Cup (Aprox 480 ml)<br /><br /><br />Cooking Process –<br />-Heat Refined Oil in Pot or Kadhai <br />-Add Cumin Seeds, Whole Black Pepper, Cardamom, Cinnamon & Bay Leaf<br />-Add Sliced Onions<br />-Fry for 2 minutes on high flame<br />- Add Crushed Ginger Garlic<br />-Fry for 3 Minutes on high flame till onion colour gets lightly brown<br />-Add Salt to Taste<br />-Add Turmeric Powder<br />-Add Chilli Powder<br />- Add Readymade Chicken Masala<br />-Fry for a minute<br />-Add Some Water<br />-Add Curry Cut Chicken<br />-Bhuno for 5 Minutes on High Flame<br />-Add Curry Cut Tomato<br />- Fry for 2 minutes on high flame till Tomatoes are soft<br />-Add Curry Cut Potatoes<br />-Fry for 2 Minutes on High Flame<br />-Add Water 2 Cup<br />-Stir Well<br />-Cover & Cook for 10 Minutes on High Flame<br />-Open Lid & Stir Well<br />-Sprinkle Garam Masala<br /><br /><br /><br /><br /><br />#jaanuskitchen #cookingvideos #cookingrecipes #chickenrecipe #aloochckenrecipe #chickepotatocurry #aaloochickencurry #chickencurryrecipe #chickencurrywithpotato
